The stainless steel is the tabletop reamer while the wooden one is handheld.Ī squeezer is a tool used to remove the juice from the lemon and other citrus fruits. The lemon is then pressed on the reamer and turned around until the juice and sometimes the inner walls enclosing the segments are removed. Ī lemon squeezer can also be called a reamer, mostly because of its mechanism where the lemon is reamed (widen the hole using a tool) with the reamer. A few of these artsy versions are currently displayed in some museums. Not to mention the hundreds of modern ones from the most practical to the most ridiculous to works of art. Since then, the citrus squeezer has seen so many innovations, in fact, more than 200 patents were approved in the late part of the 18th century just for the squeezer. ![]() It was mounted to a base but works in the same principle as the modern squeezer. The closest version to the lemon squeezer we know of today was invented by John Thomas White and was approved as a patent on December 8, 1896. The design during that time looked a lot more like this. However, the oldest lemon squeezers were made of ceramic pottery and were found in Kutahya, Turkey in the early part of the 18th century. It operated on the principle of the lever and fulcrum, much like the modern squeezer. His design was a cast iron squeezer and was recognized as more efficient than the ordinary squeezers in use during that time. Or, if you don't use a dishwasher, cleaning it by hand is easy.The oldest patent for the lemon squeezer was given to Lewis S.
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